Tryptophan

Tryptophan is an essential amino acid, meaning the body cannot synthesize it and must obtain it from dietary sources. It plays a crucial role in protein synthesis, neurotransmitter production, and NAD⁺ biosynthesis.


Explanation of Tryptophan’s Role in the Body

Tryptophan is involved in multiple biological functions, including:

  1. Precursor to Serotonin (Mood Regulation)
    • Tryptophan → 5-HTP → Serotonin
    • Serotonin is a neurotransmitter that regulates mood, sleep, and appetite.
    • Low tryptophan levels are linked to depression, anxiety, and sleep disorders.
  2. Conversion to Melatonin (Sleep Hormone)
    • Serotonin → Melatonin (Regulates Sleep-Wake Cycles)
    • Tryptophan indirectly helps regulate circadian rhythm and deep sleep.
  3. NAD⁺ Biosynthesis (Energy Metabolism)
    • Tryptophan can be converted into Nicotinamide Adenine Dinucleotide (NAD⁺) through the kynurenine pathway.
    • Pathway: Tryptophan→Kynurenine→QuinolinicAcid→NAD+Tryptophan \rightarrow Kynurenine \rightarrow Quinolinic Acid \rightarrow NAD⁺Tryptophan→Kynurenine→QuinolinicAcid→NAD+
    • This means tryptophan is an alternative source for NAD⁺ production, helping maintain energy levels and cellular function.
  4. Immune System & Cognitive Function
    • Kynurenine (a metabolite of tryptophan) plays a role in immune regulation.
    • Tryptophan metabolism affects brain function and inflammation.

Dietary Sources of Tryptophan

Since the body cannot produce tryptophan, it must come from food.

High-Tryptophan Foods

  • Animal Sources 🥩🍗
    • Turkey 🦃 & Chicken (~350mg per 100g)
    • Salmon 🐟 (~335mg per 100g)
    • Eggs 🥚 (~170mg per large egg)
    • Dairy (Milk, Cheese, Yogurt) 🧀🥛 (~100-200mg per serving)
  • Plant Sources 🌱
    • Pumpkin Seeds 🎃 (~576mg per 100g – highest plant source)
    • Soybeans (Edamame, Tofu) (~590mg per 100g)
    • Almonds 🌰 (~200mg per 100g)
    • Oats & Whole Grains 🌾 (~180mg per 100g)
    • Bananas 🍌 (~10mg per banana, but aids serotonin production)

Tryptophan & Its Connection to NAD⁺ Production

  • About 1% of dietary tryptophan is converted into NAD⁺.
  • The kynurenine pathway breaks down tryptophan into NAD⁺ precursors, contributing to energy metabolism.
  • This makes tryptophan an important dietary alternative to direct NAD⁺ supplementation.

Pro Tip: If you want to naturally boost NAD⁺ and serotonin, eat tryptophan-rich foods along with healthy carbohydrates (like oats or bananas) to enhance absorption.