Hydrolyzed

Hydrolyzed: Enhanced Absorption Through Breakdown

Hydrolyzed refers to a process in which a substance is broken down into smaller components through a reaction with water. In the case of proteins like collagen, hydrolysis involves breaking long protein chains into smaller peptides or amino acids, making them easier for the body to absorb and utilize.

Explanation of Hydrolyzed Collagen & Its Benefits

Hydrolyzed collagen, also known as collagen peptides, is a form of collagen that has been enzymatically broken down into smaller chains, allowing for faster digestion and better absorption.

Increases Bioavailability – The body absorbs hydrolyzed collagen more efficiently than intact collagen.
Supports Skin & Joint Health – Stimulates collagen synthesis, improving elasticity and reducing wrinkles.
Easily Mixes in Liquids – Dissolves well in hot or cold beverages for convenient consumption.
Boosts Gut & Bone Health – Helps repair intestinal lining and supports bone density.
Quickly Utilized by the Body – Absorbed into the bloodstream within minutes.

Hydrolysis Process: How It Works

1️⃣ Collagen Extraction – Sourced from bovine, fish, or chicken.
2️⃣ Enzymatic Breakdown – Proteins are broken into smaller peptides.
3️⃣ Hydrolysis Completion – Produces highly bioavailable collagen peptides.

✔ Hydrolyzed collagen provides smaller peptides that the body can readily absorb.
✔ Unlike gelatin, hydrolyzed collagen does not form a gel when mixed with water.

Key Difference: Hydrolyzed Collagen vs. Gelatin

TypeStructureSolubilityCommon Uses
Hydrolyzed CollagenBroken into peptidesFully dissolves in liquidsSupplements, drinks, skincare
GelatinPartially broken downForms a gel in cold waterCooking, thickening agent

✔ Hydrolyzed collagen is best for supplements, while gelatin is often used in food preparation.
✔ Both support skin, joints, and gut health, but hydrolyzed collagen is more bioavailable.

Final Takeaway

Hydrolyzed collagen undergoes enzymatic breakdown to create collagen peptides, making it easier to absorb and more effective for skin, joints, and overall health. It is commonly used in supplements, protein powders, and functional foods to support tissue repair, hydration, and anti-aging benefits.